| Can I Eat at River's?: Cookbook Contributor(s): Hamilton, Amy (Author) |
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ISBN: 0228808138 ISBN-13: 9780228808138 Publisher: Tellwell Talent OUR PRICE: $39.89 Product Type: Hardcover - Other Formats Published: February 2019 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Gluten-free - Cooking | Vegan - Cooking | Cooking For Kids |
| Physical Information: 0.63" H x 8" W x 10" (1.67 lbs) 184 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Hamilton, Amy: - Amy is a health and wellness advocate, recipe developer and creator of the blog canieatatrivers.com. She and her partner Chad want to support and help people especially with young children navigate their way around a planning and preparing healthy plant-based meals. Chad is a former, award-winning international Executive Chef. He now works full time designing weekly meal plans and recipes for Can I Eat At River's? Blog. Together they live in the Okanagan Valley with their son, River. For more information about subscribing to the Can I Eat at River's? Weekly Meal Planner, go to www.canieatatrivers.com. |