| A History of Cooks and Cooking Contributor(s): Symons, Michael (Author) |
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ISBN: 0252025806 ISBN-13: 9780252025808 Publisher: University of Illinois Press OUR PRICE: $27.86 Product Type: Hardcover - Other Formats Published: April 2000 Annotation: -- Named Best Culinary History Book at the Salon International du Livre Gourmand, Perigueux, France -- Winner, Bronze Ladle, Best Food Book division, World Food Media Awards |
| Additional Information |
| BISAC Categories: - Cooking | History |
| Dewey: 641.509 |
| LCCN: 99049876 |
| Physical Information: 1.23" H x 6.34" W x 9.36" (1.62 lbs) 400 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Symons explores the civilizing role of cooks in history in this spirited and diverting defense of a cook-centered view of the world. |