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Cold War Kitchen: Americanization, Technology, and European Users
Contributor(s): Oldenziel, Ruth (Editor), Zachmann, Karin (Editor)
ISBN: 0262516136     ISBN-13: 9780262516136
Publisher: MIT Press
OUR PRICE:   $24.75  
Product Type: Paperback - Other Formats
Published: January 2011
Qty:
Additional Information
BISAC Categories:
- Technology & Engineering | History
- Technology & Engineering | Social Aspects
- History | Modern - 20th Century
Dewey: 643.309
Series: Inside Technology (Paperback)
Physical Information: 0.82" H x 6.7" W x 8.67" (1.39 lbs) 432 pages
Themes:
- Chronological Period - 1950-1999
- Chronological Period - 20th Century
 
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Publisher Description:
The kitchen as political symbol and material reality in the cold war years.

Richard Nixon and Nikita Khrushchev's famous "kitchen debate" in 1958 involved more than the virtues of American appliances. Both Nixon and Khrushchev recognized the political symbolism of the modern kitchen; the kind of technological innovation represented in this everyday context spoke to the political system that produced it. The kitchen connects the "big" politics of politicians and statesmen to the "small" politics of users and interest groups. Cold War Kitchen looks at the kitchen as material object and symbol, considering the politics and the practices of one of the most famous technological icons of the twentieth century. Defining the kitchen as a complex technological artifact as important as computers, cars, and nuclear missiles, the book examines the ways in which a range of social actors in Europe shaped the kitchen as both ideological construct and material practice. These actors--from manufacturers and modernist architects to housing reformers and feminists--constructed and domesticated the technological innovations of the postwar kitchen. The home became a "mediation junction" in which women users and others felt free to advise producers from the consumer's point of view. In essays illustrated by striking period photographs, the contributors to Cold War Kitchen consider such topics as Soviet consumers' ambivalent responses to the American dream kitchen argued over by Nixon and Khrushchev; the Frankfurter K che, a European modernist kitchen of the interwar period (and its export to Turkey when its designer fled the Nazis); and the British state-subsidized kitchen design so innovative that it was mistaken for a luxury American product. The concluding essays challenge the received wisdom of past interpretations of the kitchen debate.


Contributor Bio(s): Oldenziel, Ruth: - Ruth Oldenziel is Professor University of Technology, Eindhoven and Associate Professor, University of Amsterdam, The NetherlandsZachmann, Karin: - Karin Zachmann is Professor of History of Technology at the Central Institute for the History of Technology, Technical University Munich.Bijker, Wiebe E.: - Wiebe E. Bijker is Professor at Maastricht University and the author of Of Bicycles, Bakelites, and Bulbs: Toward a Theory of Sociotechnical Change (MIT Press) and other books.Pinch, Trevor: - Trevor Pinch is Goldwin Smith Professor of Science and Technology Studies at Cornell University and coeditor of The Social Construction of Technological Systems: New Directions in the Sociology and History of Technology (anniversary edition, MIT Press).Oldenziel, Ruth: - Ruth Oldenziel is Professor University of Technology, Eindhoven and Associate Professor, University of Amsterdam, The Netherlands