| Crafting a Tibetan Terroir: Winemaking in Shangri-La Contributor(s): Galipeau, Brendan A. (Author), Sivaramakrishnan, K. (Editor), Sivaramakrishnan, K. (Foreword by) |
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ISBN: 0295753358 ISBN-13: 9780295753355 Publisher: University of Washington Press OUR PRICE: $103.95 Product Type: Hardcover Published: November 2024 This item may be ordered no more than 25 days prior to its publication date of November 26, 2024 |
| Additional Information |
| BISAC Categories: - Social Science | Anthropology - Cultural & Social - Social Science | Agriculture & Food |