| Improvement of Cereal Quality by Genetic Engineering Contributor(s): Henry, Robert (Author), Ronalds, John A. (Author), Royal Australian Chemical Institute (Author) |
|
 |
ISBN: 0306447215 ISBN-13: 9780306447211 Publisher: Plenum Publishing Corporation OUR PRICE: $94.05 Product Type: Hardcover Published: July 1994 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Biochemistry - Science | Life Sciences - Genetics & Genomics - Science | Biotechnology |
| Dewey: 633.104 |
| LCCN: 94008261 |
| Series: Language of Science |
| Physical Information: 0.5" H x 7" W x 10" (1.23 lbs) 194 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a symposium in Sydney, Australia, September 1993. Annotat |