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Diet and Cancer: Molecular Mechanisms of Interactions 1995 Edition
Contributor(s): Jacobs, Maryce M. (Editor)
ISBN: 0306450674     ISBN-13: 9780306450679
Publisher: Springer
OUR PRICE:   $161.49  
Product Type: Hardcover - Other Formats
Published: May 1995
Qty:
Annotation: 'The high quality of the research summarized in this volume is a tribute to the excellent review process that the AICR has established to disseminate funds in the area of diet, nutrition, and cancer prevention or treatment....this book is worthy of being passed around the laboratory group and should stimulate students, postdoctoral fellows, and principal investigators interested in the application of cellular and molecular techniques to the field of nutrition and cancer.'-The Quarterly Review of Biology
Additional Information
BISAC Categories:
- Medical | Oncology - General
- Science | Life Sciences - Biochemistry
- Medical | Immunology
Dewey: 616.994
LCCN: 95017694
Series: Advances in Experimental Medicine and Biology
Physical Information: 0.56" H x 7" W x 10" (1.40 lbs) 222 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
The fifth of the annual research conferences of the American Institute for Cancer Research was held September l-2, 1994, at the L'Enfant Plaza Hotel in Washington, DC. Appropriately, in view of current directions in research, the theme was "Diet and Cancer: Molecular Mechanisms of Interactions". This proceedings volume contains chapters from the platform presentations and abstracts from the poster session held on the end of the first day. The subtopics for the tl;rree sessions held were "Retinoids, Vitamins A and Din Cancer Prevention and Therapy," "Choline and Lipids: Signal Transduction, Gene Expression and Growth Regulation," and "Dietary Factors and Regulation of Oncogenes, Growth and Differentiation. " A general overview on vitamins A and D emphasized that A and D, in addition to their established roles in vision, reproduction, and bone mineral homeostasis, may play significant roles in regulating cell function. Vitamin A metabolites, trans-retinoic acid and 9-cis-retinoic acid, regulate growth and differentiation. Furthermore, vitamin A- deprived animals were more susceptible to both spontaneous and carcinogen-induced tumors. Epidemiological studies showed a correlation between low A intake and higher incidences of certain types of human cancers. Conversely, all-trans retinoic acid is useful in treatment and control of certain types of cancer. Physiologically, Vitamin D is converted to the active form, l,25-dihydroxyvitamin D (VD). VD regulates hormone production and secretion, myocardial contractility, vascu- 3 3 3 lar tone, and growth inhibition and differentiation.