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Advances in Modeling and Control of Ventilation 1999 Edition
Contributor(s): Hughson, Richard L. (Editor), Cunningham, David a. (Editor), Duffin, James (Editor)
ISBN: 0306460238     ISBN-13: 9780306460234
Publisher: Springer
OUR PRICE:   $208.99  
Product Type: Hardcover - Other Formats
Published: October 1998
Qty:
Additional Information
BISAC Categories:
- Medical | Physiology
- Medical | Internal Medicine
- Medical | Pulmonary & Thoracic Medicine
Dewey: 612.2
LCCN: 98040483
Series: Advances in Experimental Medicine and Biology
Physical Information: 0.81" H x 6.94" W x 9.12" (1.12 lbs) 241 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
The seventh "Oxford Conference" on Modeling and Control of Ventilation was held in the beautiful setting of Northem Ontario at the Grandview Inn in Hunstville. This meet- ing was called the Canadian Conference on Modeling and Control ofVentilation (CCMCV) to follow on LCMCV held in London, England, three years ago. The beautiful view over Fairy Lake greeted everyone in the moming and provided an ideal setting for many discus- sions about respiratory physiology and modeling. The Oxford Conferences began in 1971 when Dr. Richard Hercynski (a mathematical modeler with an interest in respiratory physiology) and Dr. Dan Cunningham (a respiratory physiologist with an interest in modeling) decided to organize a meeting "Modelling of a Biological Control System: Tbe Regulation of Breathing" in Oxford, England, in 1978. The meeting was a success, and it spawned aseries of meetings that have continued to today. A second conference was organized at Lake Arrowbead, Califomia, in 1982. After tbis, con- ferences were repeated at tbree-year intervals. My first Oxford Conference was at tbe abbey in Solignac, France, in 1985. Next, we met in tbe cabins overlooking Grand Lake, Colorado, in 1988. In 1991, we traveled to the training institute at the base ofMt. Fuji (or at least they tell us Mt. Fuji was out there--we never saw it because of a typhoon rolling through). Our last meeting was at Royal Holloway College (University of London) where we got to dine in a castle among artwork that required guards and an electronic security system.