| In the Green Kitchen: Techniques to Learn by Heart: A Cookbook Contributor(s): Waters, Alice (Author) |
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ISBN: 0307336808 ISBN-13: 9780307336804 Publisher: Clarkson Potter Publishers OUR PRICE: $27.00 Product Type: Hardcover - Other Formats Published: April 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods - Cooking | Health & Healing - General - Cooking | Methods - General |
| Dewey: 641.563 |
| LCCN: 2010278664 |
| Physical Information: 0.81" H x 7.64" W x 10.26" (1.65 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes--for delicious fresh, local, and seasonal meals--from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lapp & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moull * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jer me Waag * Beth Wells |