| Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant Contributor(s): Cohen, Amanda (Author), Dunlavey, Ryan (Author), Hendrix, Grady (Author) |
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ISBN: 0307952177 ISBN-13: 9780307952172 Publisher: Clarkson Potter Publishers OUR PRICE: $19.80 Product Type: Paperback Published: August 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Vegetables - Cooking | Vegetarian - Comics & Graphic Novels | Nonfiction - Biography & Memoir |
| Dewey: 641.563 |
| LCCN: 2011047331 |
| Physical Information: 0.56" H x 7.42" W x 9.14" (1.02 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes--from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda's crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City--all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking. |