| Frontiers in the Nutrition Sciences: Proceedings of a Symposium Contributor(s): Institute of Medicine (Author), Food and Nutrition Board (Author) |
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ISBN: 0309041465 ISBN-13: 9780309041461 Publisher: National Academies Press OUR PRICE: $61.75 Product Type: Paperback - Other Formats Published: February 1989 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Medical | Nutrition |
| LCCN: 89-63435 |
| Physical Information: 240 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress. Despite concern about declining attention to nutrition in universities and medical schools, the authors offer a bright and challenging future in nutrition research and training that should generate enthusiasm among young researchers and teachers for this indispensable component of biology. |