| An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients Contributor(s): National Research Council (Author), Institute of Medicine (Author), Committee on Food Protection (Author) |
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ISBN: 0309074711 ISBN-13: 9780309074711 Publisher: National Academies Press OUR PRICE: $112.50 Product Type: Paperback - Other Formats Published: February 1985 |
| Additional Information |
| BISAC Categories: - History - Medical | Nutrition - Technology & Engineering | Food Science - General |
| Dewey: 664.028 |
| Physical Information: 458 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria, which establish acceptable levels of microorganisms in foods and food ingredients, are an essential part of such a program. Says ASM News, This book provides not only an informed and objective evaluation of microbiological criteria for a wide variety of foods and specific pathogens and the committee's recommendations regarding those criteria, but it also provides an excellent reference book on the applied microbiological aspects of food quality assurance. |