| Christopher Kimball's Milk Street: The New Home Cooking Contributor(s): Kimball, Christopher (Author) |
|
 |
ISBN: 031643728X ISBN-13: 9780316437288 Publisher: Little Brown and Company OUR PRICE: $36.00 Product Type: Hardcover - Other Formats Published: September 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Quick & Easy - Cooking | Individual Chefs & Restaurants - Cooking | Regional & Ethnic - American - New England |
| Dewey: 641.5 |
| LCCN: 2017937767 |
| Physical Information: 1.1" H x 8.6" W x 10.6" (3.40 lbs) 336 pages |
| Themes: - Cultural Region - New England |
| Descriptions, Reviews, Etc. |
| Publisher Description: One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a revolutionary culinary trailblazer (Houston Chronicle). For more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts, Japanese fried chicken, Rum-soaked chocolate cake, Thai-style coleslaw, Mexican chicken soup These recipes are more than delicious. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Welcome to the new home cooking. Welcome to Milk Street. |