| Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition: Volume 99 Contributor(s): Zhou, Weibiao, Gao, Jing |
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ISBN: 0323855571 ISBN-13: 9780323855570 Publisher: Academic Press OUR PRICE: $180.18 Product Type: Hardcover Published: May 2022 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Physical Information: 0.81" H x 6" W x 9" (1.37 lbs) 338 pages |