| A Complete Guide to Quality in Small-Scale Wine Making Contributor(s): Considine, John Anthony (Author), Frankish, Elizabeth (Author) |
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ISBN: 0323992870 ISBN-13: 9780323992879 Publisher: Academic Press OUR PRICE: $94.95 Product Type: Hardcover Published: August 2023 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Physical Information: 0.7" H x 8.6" W x 11.2" (1.95 lbs) 240 pages |