| The History of Bread From Pre-historic to Modern Times Contributor(s): Ashton, John (Author) |
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ISBN: 0344574202 ISBN-13: 9780344574207 Publisher: Franklin Classics Trade Press OUR PRICE: $20.66 Product Type: Paperback Published: October 2018 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | History - History | Social History - History | World - General |
| Physical Information: 0.42" H x 6.14" W x 9.21" (0.63 lbs) 200 pages |
