| The Book of Tofu: Protein Source of the Future--Now!: A Cookbook Contributor(s): Shurtleff, William (Author) |
|
 |
ISBN: 0345351819 ISBN-13: 9780345351814 Publisher: Ballantine Books OUR PRICE: $8.09 Product Type: Mass Market Paperbound Published: July 1987 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods - Cooking | Health & Healing - General - Cooking | Regional & Ethnic - Asian |
| Dewey: 641.356 |
| LCCN: 00000000 |
| Physical Information: 1.14" H x 4.17" W x 6.93" (0.48 lbs) 448 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein. |
