| Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free: A Cookbook Contributor(s): Hasselbeck, Elisabeth (Author) |
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ISBN: 0345529391 ISBN-13: 9780345529398 Publisher: Ballantine Books OUR PRICE: $19.80 Product Type: Paperback - Other Formats Published: July 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Gluten-free - Health & Fitness | Diet & Nutrition - Diets |
| Dewey: 641.3 |
| LCCN: 2011035301 |
| Physical Information: 0.63" H x 7.39" W x 9.27" (1.46 lbs) 288 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: From the author of The G-Free Diet and the co-host of ABC's The View comes a vital book about scrumptiously satisfying gluten free food--with easy-to-follow recipes, healthy tips, and full-color photographs throughout--for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains. Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father's heritage. But a decade ago, the Emmy Award-winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought. Getting rid of gluten, however, doesn't have to mean giving up taste. Deliciously G-Free combines Hasselbeck's knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten free recipes. By adding a variety of other ingredients to the fridge and pantry, she's perfected scrumptious gluten free versions of old standards and new creations that would make her relatives proud, including - Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata - All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip - Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken - Deliciously Irresistible Desserts: Chocolate Devil's Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and "Get Fit" gluten free recipes. Plus, Hasselbeck opens up about her own gluten free journey--from getting diagnosed to getting her family on board--and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up gluten free flour mixes that literally take the cake. Looking great and feeling good from the inside out is just one Deliciously G-Free meal away Praise for Deliciously G-Free "Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free? My only complaint about Elisabeth Hasselbeck's Deliciously G-Free is that I didn't write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time--gluten free. Nicely done, blondie "--Rachael Ray "Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore."--Mehmet Oz, M.D. "Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared."--The Oregonian |
