| Flavorama: A Guide to Unlocking the Art and Science of Flavor Contributor(s): Johnson, Arielle (Author), Redzepi, René (Foreword by) |
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ISBN: 0358093139 ISBN-13: 9780358093138 Publisher: Harvest Publications OUR PRICE: $36.00 Product Type: Hardcover Published: March 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Reference - Science | Life Sciences - Biochemistry - Cooking | Regional & Ethnic - International |
| Dewey: 664.5 |
| LCCN: 2023037615 |
| Physical Information: 0.95" H x 8.18" W x 10.18" (2.79 lbs) 320 pages |