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The Ethics of Eating Animals: Usually Bad, Sometimes Wrong, Often Permissible
Contributor(s): Fischer, Bob (Author)
ISBN: 0367230046     ISBN-13: 9780367230043
Publisher: Routledge
OUR PRICE:   $171.00  
Product Type: Hardcover - Other Formats
Published: September 2019
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Philosophy | Ethics & Moral Philosophy
- Nature | Animals - General
- Technology & Engineering | Agriculture - Animal Husbandry
Dewey: 178
LCCN: 2019020520
Series: Routledge Research in Applied Ethics
Physical Information: 0.7" H x 6.1" W x 9.1" (0.90 lbs) 192 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that's mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don't establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn't have this problem, then they would have other ones: we wouldn't be obliged to abstain from all animal products, but to eat strange things instead--e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that's because they've joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.