| No Foreign Food: The American Diet In Time And Place Contributor(s): Pillsbury, Richard (Author) |
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ISBN: 0367317036 ISBN-13: 9780367317034 Publisher: Routledge OUR PRICE: $161.50 Product Type: Hardcover - Other Formats Published: August 2019 |
| Additional Information |
| BISAC Categories: - Social Science | Anthropology - Cultural & Social - History | United States - General - Social Science | Customs & Traditions |
| Dewey: 394.109 |
| Lexile Measure: 1350 |
| Physical Information: 0.8" H x 6.2" W x 9.1" (1.10 lbs) 276 pages |
| Themes: - Chronological Period - 18th Century - Chronological Period - 19th Century - Chronological Period - 20th Century |
| Descriptions, Reviews, Etc. |
| Publisher Description: No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mnge of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hun |