| Food and Cooking on Early Television in Europe: Impact on Postwar Foodways Contributor(s): Tominc, Ana (Editor) |
|
 |
ISBN: 0367347881 ISBN-13: 9780367347888 Publisher: Routledge OUR PRICE: $171.00 Product Type: Hardcover - Other Formats Published: March 2022 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Physical Information: 0.5" H x 6.14" W x 9.21" (1.00 lbs) 194 pages |
