| Understanding the Japanese Food and Agrimarket: A Multifaceted Opportunity Contributor(s): O'Rourke, A. Desmond (Editor) |
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ISBN: 0367402106 ISBN-13: 9780367402105 Publisher: CRC Press OUR PRICE: $78.84 Product Type: Paperback - Other Formats Published: October 2019 |
| Additional Information |
| BISAC Categories: - Business & Economics | Finance - General - Science | Life Sciences - General - Technology & Engineering | Food Science - General |
| Dewey: 052 |
| Physical Information: 0.5" H x 6" W x 9" (0.71 lbs) 236 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products. Many of the contributors speak and read Japanese and have lived in Japan for extensive periods; they are able to give deep insights into how and why the Japanese consumption and distribution system behaves as it does. They draw on their expertise to fully explore various Japanese food and fiber markets. As they demystify the Japanese market, they illustrate for readers several systematic approaches to mastering the Japanese food and fiber markets.Readers will discover that effective long-term marketing strategies in Japan must be based on sound analytical information. The contributors provide such needed material with chapters on items as diverse as wine, grain products, beef, and fruits and vegetables. Some of the specific topics covered include:
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