| Yeast Strain Selection Contributor(s): Panchal, Chandra J. (Author) |
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ISBN: 0367403161 ISBN-13: 9780367403164 Publisher: CRC Press OUR PRICE: $75.95 Product Type: Paperback - Other Formats Published: October 2019 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Biology - Technology & Engineering | Food Science - General - Science | Chemistry - General |
| Dewey: 589.233 |
| Series: Bioprocess Technology |
| Physical Information: 0.76" H x 6" W x 9" (1.08 lbs) 368 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea |