Reviews in Food and Nutrition Toxicity, Volume 3 Contributor(s): Preedy, Victor R. (Editor), Watson, Ronald R. (Editor) |
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ISBN: 036745419X ISBN-13: 9780367454197 Publisher: CRC Press OUR PRICE: $71.20 Product Type: Paperback - Other Formats Published: December 2019 |
Additional Information |
BISAC Categories: - Medical | Toxicology - Medical | Nutrition - Technology & Engineering | Food Science - General |
Dewey: 615.9 |
Physical Information: 0.6" H x 6.14" W x 9.21" (0.90 lbs) 288 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science. Topics covered in Volume Three include: |