Food, Consumers, and the Food Industry: Catastrophe or Opportunity? Contributor(s): Fuller, Gordon W. (Author) |
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ISBN: 0367455382 ISBN-13: 9780367455385 Publisher: CRC Press OUR PRICE: $74.09 Product Type: Paperback - Other Formats Published: November 2019 |
Additional Information |
BISAC Categories: - Business & Economics | Industries - Agribusiness - Technology & Engineering | Food Science - General - Business & Economics | Consumer Behavior - General |
Dewey: 363.8 |
Physical Information: 0.7" H x 6.1" W x 9.4" (0.95 lbs) 312 pages |
Descriptions, Reviews, Etc. |
Publisher Description: During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as: |