| Food Packaging: Advanced Materials, Technologies, and Innovations Contributor(s): Rangappa, Sanjay Mavinkere (Editor), Parameswaranpillai, Jyotishkumar (Editor), Thiagamani, Senthil Muthu Kumar (Editor) |
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ISBN: 0367556006 ISBN-13: 9780367556006 Publisher: CRC Press OUR PRICE: $60.79 Product Type: Paperback Published: September 2023 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Industrial Design - Packaging - Technology & Engineering | Textiles & Polymers - Science | Physics - Polymer |
| Dewey: 664.09 |
| Physical Information: 0.85" H x 6.14" W x 9.21" (1.27 lbs) 394 pages |