| Law and Food: Regulatory Recipes of Culinary Issues Contributor(s): Mancuso, Salvatore (Editor) |
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ISBN: 0367747936 ISBN-13: 9780367747930 Publisher: Routledge OUR PRICE: $49.39 Product Type: Paperback Published: January 2023 |
| Additional Information |
| BISAC Categories: - Law | Administrative Law & Regulatory Practice - Law | Comparative - Law | Environmental |
| Dewey: 344.042 |
| Physical Information: 0.53" H x 6.14" W x 9.21" (0.79 lbs) 244 pages |