| The French Chef Cookbook Contributor(s): Child, Julia (Author) |
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ISBN: 037571006X ISBN-13: 9780375710063 Publisher: Knopf Publishing Group OUR PRICE: $22.50 Product Type: Paperback - Other Formats Published: August 2002 * Not available - Not in print at this time *Annotation: All the recipes that Julia Child demonstrated on her first public television series, "The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Cooking | Methods - Gourmet - Cooking | Methods - Professional |
| Dewey: 641.594 |
| LCCN: 2002107663 |
| Physical Information: 1.29" H x 5.45" W x 8.33" (1.23 lbs) 480 pages |
| Themes: - Cultural Region - French |
| Descriptions, Reviews, Etc. |
| Publisher Description: In The French Chef Cookbook, Julia Child--beloved icon and author of Mastering the Art of French Cooking--presents an array of delectable French recipes that first made her a household name. Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy--from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America's first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food. |