| The Supper of the Lamb: A Culinary Reflection Contributor(s): Capon, Robert Farrar (Author), Madison, Deborah (Introduction by) |
|
 |
ISBN: 0375760563 ISBN-13: 9780375760563 Publisher: Modern Library OUR PRICE: $18.00 Product Type: Paperback - Other Formats Published: July 2002 Annotation: From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks. |
| Additional Information |
| BISAC Categories: - Cooking | Essays & Narratives - Cooking | Reference - Religion | Christianity - Episcopalian |
| Dewey: 641.5 |
| LCCN: 2002022561 |
| Series: Modern Library Food |
| Physical Information: 0.8" H x 5.2" W x 7.9" (0.50 lbs) 320 pages |
| Themes: - Theometrics - Secular |
| Descriptions, Reviews, Etc. |
| Publisher Description: From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks. |