| The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised Rev Edition Contributor(s): Lawrence, Elizabeth (Author), Chalmers, Irene (Introduction by) |
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ISBN: 0385234805 ISBN-13: 9780385234801 Publisher: Crown Publishing Group (NY) OUR PRICE: $18.05 Product Type: Paperback - Other Formats Published: July 1992 Annotation: Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more. Full color photographs and B & W illustrations throughout |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Professional - Business & Economics | Small Business - General |
| Dewey: 642.4 |
| LCCN: 91044538 |
| Physical Information: 0.91" H x 6.18" W x 7.92" (1.05 lbs) 368 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more. Full color photographs and B & W illustrations throughout |