| Enzyme Technology 2006 Edition Contributor(s): Pandey, Ashok (Editor), Webb, Colin (Editor), Soccol, Carlos Ricardo (Editor) |
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ISBN: 0387292942 ISBN-13: 9780387292946 Publisher: Springer OUR PRICE: $161.49 Product Type: Hardcover - Other Formats Published: April 2006 Annotation: This book is a unique resource for state-of-the-art research findings on biotechnological innovations in the area of industrial and therapeutic enzymes, and special-function and extreme-nature enzymes such as ribozymes, therozymes, cold-adapted enzymes, etc, covering all aspects such as the producing micro-organisms, their mode of cultivation, downstream processing and applications. It provides a great deal of information on potential of enzymes for their commercial exploitation. This book gives up-to-date information on advances in enzyme research useful to both the expert and researchers entering the field as well. The vital information has been organized in an easy-to-use format that lets readers become familiar with highlights of the most relevant topics and includes photographs, figures, and tables. |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Biochemistry - Science | Life Sciences - Biology - Medical | Microbiology |
| Dewey: 660.634 |
| LCCN: 2005312856 |
| Physical Information: 1.8" H x 7.7" W x 9.5" (3.35 lbs) 742 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book is a unique resource for state-of-the-art research findings on biotechnological innovations in the area of industrial and therapeutic enzymes. It considers special-function and extreme-nature enzymes such as ribozymes, therozymes, cold-adapted enzymes, etc, covering all aspects such as the producing micro-organisms, their mode of cultivation, downstream processing and applications. It provides a great deal of information on the potential of enzymes for commercial exploitation. The information is organized in an easy-to-use format that highlights the most relevant topics and includes photographs, figures, and tables. |