| Mexican Everyday Contributor(s): Bayless, Rick (Author), Bayless, Deann Groen (With), Hirsheimer, Christopher (Photographer) |
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ISBN: 039306154X ISBN-13: 9780393061543 Publisher: W. W. Norton & Company OUR PRICE: $26.96 Product Type: Hardcover Published: November 2005 Annotation: Written with the time sensitivities of modern life in mind, "Mexican Everyday" is a collection of 90 full-flavored recipes, most of which take less than 30 minutes to make. All dishes have the fresh, clean taste of simple, authentic preparations and all are nutritionally balanced. Color throughout. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Mexican - Cooking | Methods - Quick & Easy - Cooking | Courses & Dishes - General |
| Dewey: 641.597 |
| LCCN: 2005023129 |
| Physical Information: 1.1" H x 7.7" W x 9.2" (2.45 lbs) 336 pages |
| Themes: - Cultural Region - Mexican |
| Descriptions, Reviews, Etc. |
| Publisher Description: As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes--like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans--that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals--no elaborate side dishes required. Filled with recipes featured on Rick's Public Television series, Mexico--One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out. |
Contributor Bio(s): Bayless, Rick: - Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a five-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, and Xoco. His cookbooks include Fiesta at Rick's, Mexican Everyday, and More Mexican Everyday.Bayless, Deann Groen: - Deann Groen Bayless has co-authored nine cookbooks with her husband Rick Bayless and is the co-owner of a growing family of Mexican restaurants, including Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. She is a former president of Women Chefs and Restaurants, an organization that advocates for women in the restaurant industry, and the executive producer of the PBS television show Mexico, One Plate At A Time.Hirsheimer, Christopher: - Christopher Hirsheimer is a writer, photographer, and magazine editor. She has shot food photos for Jacques Pepin, Lidia Bastianich, Mario Batali, and Rick Bayless, and was a founder of Saveur magazine. She lives in Erwinna, Pennsylvania. |