| The Sullivan Street Bakery Cookbook Contributor(s): Lahey, Jim (Author), Joseph, Maya (With) |
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ISBN: 0393247287 ISBN-13: 9780393247282 Publisher: W. W. Norton & Company OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: November 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Bread - Cooking | Regional & Ethnic - Italian |
| Dewey: 641.815 |
| LCCN: 2017029427 |
| Physical Information: 0.8" H x 8.2" W x 10" (2.11 lbs) 240 pages |
| Themes: - Cultural Region - Italy - Ethnic Orientation - Italian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called "a church of bread." |
Contributor Bio(s): Lahey, Jim: - Jim Lahey has received two James Beard Awards and is the author of The Sullivan Street Bakery Cookbook, My Bread, and My Pizza. He lives in New York City with his wife and coauthor, Maya Joseph. |