| The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes: Contributor(s): Klein, Donna (Author) |
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ISBN: 0399166165 ISBN-13: 9780399166167 Publisher: Tarcherperigee OUR PRICE: $22.80 Product Type: Paperback Published: September 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Italian - Cooking | Vegetarian - Cooking | Health & Healing - Gluten-free |
| Dewey: 641.563 |
| LCCN: 2014010299 |
| Physical Information: 0.8" H x 7.3" W x 9" (1.05 lbs) 256 pages |
| Themes: - Cultural Region - Italy - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients |