| Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] Contributor(s): Fetterman, Lisa Q. (Author), Halm, Meesha (Author), Peabody, Scott (Author) |
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ISBN: 0399578064 ISBN-13: 9780399578069 Publisher: Ten Speed Press OUR PRICE: $31.50 Product Type: Hardcover Published: November 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Special Appliances - Cooking | Methods - Slow Cooking - Cooking | Methods - Professional |
| Dewey: 641.587 |
| LCCN: 2016007211 |
| Physical Information: 0.9" H x 8.3" W x 10.2" (2.70 lbs) 288 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry ) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion. |
