| Tartine All Day: Modern Recipes for the Home Cook [A Cookbook] Contributor(s): Prueitt, Elisabeth (Author) |
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ISBN: 039957882X ISBN-13: 9780399578823 Publisher: Lorena Jones Books OUR PRICE: $36.00 Product Type: Hardcover - Other Formats Published: April 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - California Style - Cooking | Individual Chefs & Restaurants - Cooking | Courses & Dishes - Bread |
| Dewey: 641.597 |
| LCCN: 2016049912 |
| Physical Information: 1.25" H x 7.2" W x 10.2" (3.15 lbs) 384 pages |
| Themes: - Geographic Orientation - California - Cultural Region - Western U.S. - Cultural Region - West Coast |
| Descriptions, Reviews, Etc. |
| Publisher Description: A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all--without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways. |