| Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook] Contributor(s): Kindvall, Johanna (Author) |
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ISBN: 0399579095 ISBN-13: 9780399579097 Publisher: Ten Speed Press OUR PRICE: $16.19 Product Type: Hardcover - Other Formats Published: September 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Scandinavian - Cooking | Methods - Baking - Cooking | Entertaining - General |
| Dewey: 641.594 |
| LCCN: 2017009794 |
| Physical Information: 0.9" H x 6.8" W x 8.2" (1.10 lbs) 176 pages |
| Themes: - Cultural Region - Scandinavian - Ethnic Orientation - Scandinavian |
| Descriptions, Reviews, Etc. |
| Publisher Description: A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs. |