| Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook] Contributor(s): Crapanzano, Aleksandra (Author) |
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ISBN: 0399580476 ISBN-13: 9780399580475 Publisher: Ten Speed Press OUR PRICE: $27.00 Product Type: Hardcover - Other Formats Published: April 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - California Style - Cooking | Essays & Narratives - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.59 |
| LCCN: 2018040643 |
| Physical Information: 1" H x 8.2" W x 10.1" (2.55 lbs) 256 pages |
| Themes: - Geographic Orientation - California - Cultural Region - Western U.S. - Cultural Region - West Coast |
| Descriptions, Reviews, Etc. |
| Publisher Description: An intimate culinary portrait of Los Angeles today--a city now recognized among food lovers for its booming, vibrant, international restaurant landscape--with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook--like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas--EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America's most iconic and fascinating cities. |