| Regional Cuisines of Medieval Europe: A Book of Essays Contributor(s): Adamson, Melitta Weiss (Editor) |
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ISBN: 0415803616 ISBN-13: 9780415803618 Publisher: Routledge OUR PRICE: $52.20 Product Type: Paperback - Other Formats Published: June 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European - Cooking | History - History | Europe - Medieval |
| Dewey: 641.59 |
| Series: Routledge Medieval Casebooks |
| Physical Information: 0.58" H x 6" W x 9" (0.82 lbs) 272 pages |
| Themes: - Chronological Period - Medieval (500-1453) |
| Descriptions, Reviews, Etc. |
| Publisher Description: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries. |