| Regional Cuisines in Medieval Europe: A Book of Essays Contributor(s): Adamson, Melitta Weiss (Editor) |
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ISBN: 0415929946 ISBN-13: 9780415929943 Publisher: Routledge OUR PRICE: $190.00 Product Type: Hardcover - Other Formats Published: January 2002 Annotation: "Regional Cuisine in Medieval Europe" explores the regional and interregional influences on food production and consumption during the Middle Ages. Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European - Cooking | History - History | Europe - Medieval |
| Dewey: 641.59 |
| LCCN: 2002277702 |
| Series: Routledge Medieval Casebooks |
| Physical Information: 0.93" H x 6.16" W x 9.24" (1.22 lbs) 272 pages |
| Themes: - Chronological Period - Medieval (500-1453) |
| Descriptions, Reviews, Etc. |
| Publisher Description: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries. |