| Food in Film: A Culinary Performance of Communication Contributor(s): Ferry, Jane (Author) |
|
 |
ISBN: 0415945836 ISBN-13: 9780415945837 Publisher: Routledge OUR PRICE: $161.50 Product Type: Hardcover - Other Formats Published: July 2003 Annotation: Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society. |
| Additional Information |
| BISAC Categories: - Performing Arts | Film - General - Social Science | Research - History |
| Dewey: 791.436 |
| LCCN: 2003046530 |
| Physical Information: 0.59" H x 6.38" W x 9.3" (0.77 lbs) 136 pages |