| World Oilseeds 1992 Edition Contributor(s): Salunkhe, D. K. (Author), Adsule, R. N. (Author), Chavan, J. K. (Author) |
|
 |
ISBN: 0442001126 ISBN-13: 9780442001124 Publisher: Springer OUR PRICE: $161.49 Product Type: Hardcover Published: February 1992 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Dewey: 664.3 |
| LCCN: 91-23155 |
| Physical Information: 1.58" H x 6.16" W x 9.42" (2.40 lbs) 554 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and other by-products. The authors present tabular data on nutritional composition and oil characteristics and discuss technologies for removing anti-nutritional and toxic compounds. Oil extraction processes are discussed, and novel uses of major crops are presented. |