| Biotechnology and Food Ingredients 1991 Edition Contributor(s): Goldberg, Israel (Author), Williams, Richard (Author) |
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ISBN: 0442002726 ISBN-13: 9780442002725 Publisher: Springer OUR PRICE: $208.99 Product Type: Hardcover Published: February 1991 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science | Biotechnology |
| Dewey: 664 |
| LCCN: 90-29329 |
| Physical Information: 1.27" H x 6.38" W x 9.24" (1.97 lbs) 578 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology. |