| Sugar: User's Guide to Sucrose 1990 Edition Contributor(s): Pennington, Neil L. (Author), Baker, Charles W. (Author) |
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ISBN: 0442002971 ISBN-13: 9780442002978 Publisher: Springer OUR PRICE: $161.49 Product Type: Hardcover Published: October 1990 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Dewey: 641.336 |
| LCCN: 89021510 |
| Series: AVI Books |
| Physical Information: 1.07" H x 6.28" W x 9.52" (1.53 lbs) 332 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour. Aspects covered include the history of available sugar sources, from naturally formed sugar in plants to the commercially developed, high quality product used in the food industry. The manufacture of refined sugar from both beet and cane plants is also discussed. Each chapter contains a reference list for more in-depth coverage of chapter subjects. |