| Food Additives Handbook 1990 Edition Contributor(s): Lewis, Richard J. (Author) |
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ISBN: 0442205082 ISBN-13: 9780442205089 Publisher: Springer OUR PRICE: $208.99 Product Type: Hardcover Published: October 1990 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Reference |
| Dewey: 363.192 |
| LCCN: 89016516 |
| Physical Information: 1.37" H x 7.14" W x 10.2" (2.87 lbs) 605 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each additive is covered in a separate alphabetical entry which features physical properties, usage information, occupational restrictions, and toxicologic |
