| Food and Beverage Mycology 1987 Edition Contributor(s): Beuchat, Larry R. (Author) |
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ISBN: 0442210841 ISBN-13: 9780442210847 Publisher: Springer OUR PRICE: $161.49 Product Type: Hardcover Published: August 1987 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science | Life Sciences - Microbiology |
| Dewey: 664.028 |
| LCCN: 86025963 |
| Physical Information: 1.47" H x 6.34" W x 9.28" (2.34 lbs) 662 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection. |