| Chemistry of Thermal and Non-Thermal Food Processing Technologies Contributor(s): K. Tiwari, Brijesh (Editor), Bhavya, Mysore Lokesh (Editor) |
|
 |
ISBN: 0443221820 ISBN-13: 9780443221828 Publisher: Academic Press OUR PRICE: $142.50 Product Type: Paperback Published: November 2024 This item may be ordered no more than 25 days prior to its publication date of November 1, 2024 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Machinery - Technology & Engineering | Food Science - General |
| Physical Information: 400 pages |