| Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues: Volume 43 Contributor(s): Fernandez Alba, A. R. (Author) |
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ISBN: 0444509437 ISBN-13: 9780444509437 Publisher: Elsevier Science OUR PRICE: $371.25 Product Type: Hardcover - Other Formats Published: December 2004 Annotation: The trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and universities. With four chapters devoted to chromatography-mass spectrometry methods, readers are able to understand the analytical basis, technical characteristics and possibilities to evaluate pesticides in food by gas chromatography (GC) and liquid chromatography (LC) mass spectrometry. The book also provides a well-defined and critical compilation of the sample treatment and clean-up procedures, as well as injection techniques applied in GC and LC food analysis. Finally the book deals with aspects related to analytical quality control requirements for pesticide residues, in addition to pesticide regulation aspects. * Contains specific chapters devoted to chromatography-mass spectrometry methods * Provides a well-defined and critical compilation of the sample treatment and clean-up procedures * Contains aspects related to analytical quality control requirements for pesticide residues |
| Additional Information |
| BISAC Categories: - Science | Chemistry - Analytic - Technology & Engineering | Food Science - General |
| Dewey: 363.192 |
| LCCN: 2004065592 |
| Series: Wilson & Wilson's Comprehensive Analytical Chemistry |
| Physical Information: 1.01" H x 6.64" W x 9.68" (2.32 lbs) 510 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and universities. With four chapters devoted to chromatography-mass spectrometry methods, readers are able to understand the analytical basis, technical characteristics and possibilities to evaluate pesticides in food by gas chromatography (GC) and liquid chromatography (LC) mass spectrometry. The book also provides a well-defined and critical compilation of the sample treatment and clean-up procedures, as well as injection techniques applied in GC and LC food analysis. Finally the book deals with aspects related to analytical quality control requirements for pesticide residues, in addition to pesticide regulation aspects. |
