| Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation Contributor(s): Pandey, Ashok (Editor), Larroche, Christian (Editor), Soccol, Carlos Ricardo (Editor) |
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ISBN: 044463990X ISBN-13: 9780444639905 Publisher: Elsevier OUR PRICE: $190.00 Product Type: Paperback - Other Formats Published: September 2017 |
| Additional Information |
| BISAC Categories: - Science | Biotechnology - Technology & Engineering | Chemical & Biochemical |
| Dewey: 660.284 |
| LCCN: 2017449859 |
| Physical Information: 0.9" H x 7.3" W x 9.1" (2.05 lbs) 478 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. |