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Handbook of Thermal Analysis and Calorimetry: From Macromolecules to Man Volume 4
Contributor(s): Kemp, Richard B. (Editor)
ISBN: 0444820884     ISBN-13: 9780444820884
Publisher: Elsevier Science
OUR PRICE:   $622.25  
Product Type: Hardcover - Other Formats
Published: December 1999
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: The applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques have become indispensable in the study of processes such as catalysis, hazards evaluation etc., and in measuring important physical properties quickly, conveniently and with markedly improved accuracy. Consequently, thermal analysis and calorimetry have grown in stature and more scientists and engineers have become at least part-time, practitioners. People new to the field therefore need a source of information describing the basic principles and current state of the art. The last volume of this 4 volume handbook, devoted to many aspects of biological thermal analysis and calorimetry, completes a comprehensive review of this important area. All chapters have been prepared by recognized experts in their respective fields. The approach taken is "how and what to do and when to do it." The complete work is a valuable addition to the already existing literature.
Additional Information
BISAC Categories:
- Science | Chemistry - Analytic
- Medical
- Science | Chemistry - Physical & Theoretical
Dewey: 543.086
LCCN: 98036674
Series: Handbook of Thermal Analysis and Calorimetry
Physical Information: 1.99" H x 6.77" W x 9.54" (4.59 lbs) 1032 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
The applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques have become indispensable in the study of processes such as catalysis, hazards evaluation etc., and in measuring important physical properties quickly, conveniently and with markedly improved accuracy. Consequently, thermal analysis and calorimetry have grown in stature and more scientists and engineers have become at least part-time, practitioners. People new to the field therefore need a source of information describing the basic principles and current state of the art. The last volume of this 4 volume handbook, devoted to many aspects of biological thermal analysis and calorimetry, completes a comprehensive review of this important area. All chapters have been prepared by recognized experts in their respective fields. The approach taken is how and what to do and when to do it. The complete work is a valuable addition to the already existing literature.